Colour: Yellow straw with golden hues.
Aroma: Honeydew melon, stone fruits and orange oil.
Palate: Creamy texture, with flavours of honeysuckle, brioche and macadamia with subtle oak derived smoky notes.
Alcohol: 13% v/v
Acidity: 6.4 g/L
Residual Sugar: 0.7 g/L
Now until 2024.
Cooler conditions and timely rainfall slowed down the ripening process and prolonged harvest. Those favourable conditions, combined with the high diurnal temperature range allowed full flavour development to occur in association with fine acid retention.
Both parcels of fruit were kept separate, with the Clare Valley portion going to seasoned French oak hogsheads sur lie for 6 months. This provided a richer, more textural component to blend in with the Adelaide
Hills fruit matured in stainless steel.