Description
SENSORY
Colour: Pale straw with green and gold hues.
Aroma: Apple and pear drops with an oyster shell minerality
Palate: Richly textured, cashew, macadamia, and brioche underpin lemon curd, honeysuckle, and candied lime. The finish is fresh and balanced by natural acidity.
ANALYSIS
Alcohol: 12.5% v/v
Acidity: 6.3 g/L
Residual Sugar: 0.7 g/L
PEAK DRINKING
Now until 2024.
VITICULTURE
The lead up to the 2019 vintage was cool and dry, however large rainfall events in early January quenched the vines’ thirst, and allowed for even ripening and complex flavour development. Grapes are sourced from estate vineyards and selected growers, providing consistency of style year after year.
WINEMAKING
Once harvested, the grapes were placed into the press where they were drained and gently pressed to tank for cold settling. The racked juice was fermented cool for three weeks to retain freshness and delicate aromatics. The finished wine was then stabilised and filtered to ensure clarity and longevity.
