KAYA Shiraz Cabernet

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Experience the captivating charm of Fleurieu Peninsula, South Australia, with our premier Australian red blend. Immerse yourself in a soft, seductive wine that harmonizes rich fruitiness with delicate oak notes. This alluring creation, masterfully crafted from estate-grown grapes, boasts a refined tannin structure and an enchanting bouquet of purple fruits, mocha, pepper, and dark chocolate. With its velvety texture and balanced acidity, this is a wine to savor today or allow to further evolve with time. Unveil the essence of Australia’s ‘fruit forward’ style in every glass.




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Fleurieu Peninsula, South Australia.

Wine Style

This wine is the first release of our classic Australian red blend, designed to be rich, yet soft and extremely approachable, showcasing the best of Australia’s ‘fruit forward’ style.


This blend of estate grown Shiraz, Cabernet Sauvignon, Merlot, Malbec and Cabernet franc has been minimally handled and therefore retains primary fruit characters, coupled with a balanced acidity and a refined tannin structure. The wine was matured in a combination of old and new French Oak for a combined average of 5 years.


Aroma: A lifted bouquet of purple fruits leads to hints of mocha, pepper and dark chocolate.

Palate: Soft, round and seductive, with bright fruit characters of boysenberry, blackberry and dark cherry balanced with subtle oak noted. The tannins are fine gained and well-integrated.

Peak Drinking

This is an ideal wine for drinking now but will improve with further bottle aging.


Alcohol: 15.0% v/v

pH: 3.50

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