• Winemaker: Hamish Macgowan

    Beef and red wine are made for each other – the fat in a prime piece of juicy steak softens a wine’s astringency and releases those tasty fruit flavours. Problem is, when faced with the choice of which red wine to pick, many people assume you need to be a wine buff to know what’s what. This is where Angus the Bull steps in. A full-bodied Cabernet Sauvignon, it’s been crafted with beef in mind, so it takes out the guesswork.

  • Winemaker: Charles Hargrave

    Region: McLaren Vale

    The Andrew Garrett range is synonymous with original, authentic and approachable Sparkling Australian Wine. Established in 1983 in the South Australian region of McLaren Vale, our flagship Sparkling Shiraz is an iconic Australian Sparkling.

  • Winemaker: Matt Byrne & Feleasha Prendergast

    John Evans and John Tate started planting vines in Wilyabrup, in the heart of Margaret River, in 1974. They named the vineyard Redbrook, after Tate's beloved Daschund. It was in 1987 that the Evans & Tate Sémillon Sauvignon Blanc (Dry White) was first released. Thirty years on, it remains one of Australia's favourite wines. The passion of our founders has endured, making Evans & Tate Australia's best-selling Margaret River wine brand.

  • Winemaker:

    There’s a place where nothing matters but sunshine, good food, good company and a great glass of Australian wine. This is Half Mile Creek. Showcasing classic varieties sourced from premium grape growing regions across Australia, Half Mile Creek wines are soft, approachable and exceptional quality

  • Winemaker: Dean Lewiston

    At Hewitson, we believe great wines are an expression of the soils they are grown in and the season they grow. Through knowledge and experience we strive for balance, structure, concentration, power and breeding. Proudly, through solar energy, water recycling and encouraging natural biodiversity, Hewitson brings these wines to your table environmentally sustainable.