Description
Place:
Sourced wholly from the sub-region of Watervale, Clare Valley.
Our grapes are grown on Ngadjuri country.
Vintage Conditions:
A dry, cool autumn in 2021 led to good winter rains. Above-average spring falls gave way to a very cool, dry summer of 2022. These conditions slowed the ripening of the grapes, resulting in full flavours and good natural acidities. Overall conditions were reminiscent of those seen a decade ago, ideal for the variety, making it a rare vintage where quantity is good and quality exceptional.
Winemaking:
Grenache from old, low-yielding, dry grown vineyards within the Watervale sub-region of the Clare Valley were vinified separately, and gently basket pressed. The parcels remained separate until the final wine was assembled. Maturation in a selection of seasoned French oak puncheons for nine months provides a softness and elegance to the plush velvety palate.
Color: Deep cherry red.
Nose: Fresh red berry compote and soft spice notes.
Palate: Rich and enveloping, the wine fills the palate whilst remaining light and fresh. Flavours of fresh tart raspberry are bright and supported by a core of darker berrries and plum. Silky tannins that hint at the seamless French oak add further to the length as the softly dissolve on the satisfied finish.
Technical: Alcohol: 14.0% Acidity: 5.1 g/L
Winemaker: Peter Warr
Last Tasted: 16th August 2024
Cellaring: Now until 2035
