Description
RED BLEND VARIETALS
Montepulciano, Shiraz, Cabernet Sauvignon, Lambrusco & Chambourcin
WINEMAKING
The fruits for this wine were machine harvested and fermented on skins for 7 days. After pressing, the wine is matured in a combination of oak planks, some of these being ex-whiskey barrels. The wine is lightly fined and filtered before bottling.
TASTING NOTE
Vibrant hue with dense red core in color. Strawberry leaf, blood plum, boysenberry & cherry notes with oregano and vanilla oak aromas. On the palate notes of dark chocolate appear with a full bodied and rich, yet subtle finish. The tannin are grippy, yet ripe and pleasing to drink balanced with the dark core of sweet fruit.
SUGGESTED CUISINE
Enjoy this drop with your favourite pizza and slow cooked brisket.
WINE ANALYSIS
Alc/Vol: 14.0% | pH: 3.4 | TA: 6.28g/L Sugar: 10g/l | VA 0.19 g/L | SD Free 42 mg/L | SD Total 109 mg/L
