Pertaringa Tipsy Hill Cabernet Sauvignon 2016

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The Tipsy Hill Cabernet Sauvignon is from Bec Hardy’s vineyard in the Blewitt Springs sub-region of McLaren Vale. The ancient soils and elevation of the Tipsy Hill vineyard offer the perfect conditions for growing high-quality Cabernet Sauvignon. The property also includes a stunning garden, featuring the rare Tipsy Hill Imperial Concubine rose, from which the name originates. The nose is sophisticated with complex and elegant notes of blackberries, cassis, violets, tobacco, dried herbs, and a trace of mint. The palate is beautifully balanced with black fruits, herbs, and mocha, followed by powdery tannins and a long finish.
ABV

14.5%

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Description

Tasting Notes

Nose: The nose offers classic Cabernet aromatics of cassis, crushed violets, cedar shavings and tobacco.

Palate: The palate is medium-bodied with notes of blueberries and mocha, followed by ultra-fine, powdery tannins on the impressive and sustained palate.

Food Pairings: Try this wine with venison medallions with a parsnip puree and roasted baby beetroots.

Oak Maturation: 50% new French oak hogsheads for 20 months.

Cellaring: Drink now to 2031

Story: The Tipsy Hill Cabernet Sauvignon is from Bec Hardy’s vineyard in the Blewitt Springs sub-region of McLaren Vale. The ancient soils and elevation of the Tipsy Hill vineyard offer the perfect conditions for growing high quality Cabernet Sauvignon. The property also includes a stunning garden, featuring the rare Tipsy Hill Imperial Concubine rose, from which the name originates.

Vintage: The 2016 vintage was in general very mild with low rainfall. The lack of rain looked like it would result in a quick harvest, but a big downpour in early February made sure the vintage was more evenly spread out. The yields were up on the couple of previous years and the quality looks great.

Alc: 14.5% TA: 7.07g/L
pH: 3.53 RS: 2.4g/L

Additional information

Weight 1300 g
Brand

Bottle Volume

750ml

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