Yering Station Little Yering Chardonnay 2018

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An introduction to the world of Yering Station, this wine stands as an exemplary Victorian expression. Produced with clean and modern winemaking techniques, it is bright, fresh and approachable. Offering an elegant citrus backbone, it is complemented by juicy melon, ripe apple and creamy middle palate concentration.

ABV

13%

Region
Varietals
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Description

TASTING NOTES

COLOUR            Mid straw.

NOSE                 A citrus backbone complemented with melon and ripe apple fruit.

PALATE             Fresh and lively with lovely middle palate concentration. Juicy and succulent showing typical cool climate elegance.

CELLAR              Now – 2023.

WINEMAKING NOTE A wet Winter delayed budburst creating a typical cool climate growing season. Vine balance and an even ripening period delivered grapes with exceptional flavour, structure and fineness.

 

WINEMAKING

VARIETAL COMPOSITION 100% Chardonnay

ALCOHOL                                13.0%

PH                                 3.40

FERMENTATION METHOD 50% tank and 50% barrel fermentation

FERMENTATION TIME          17 days

BARREL ORIGIN                     French 500L

TIME IN BARREL                    9 months

YEAST TYPE                             Wet cultured CY3079, QA23

MLF                                         None

RESIDUAL SUGAR                 0.89g/L

 

VITICULTURE

REGION                         Yarra Valley

DATE OF HARVEST          Late February and early March 2018

VINE AGE                      Average 20 years

YIELD                            3.5 tonnes/acre

METHOD                       Machine and handpicked

CLONE                           I10V1, Mendoza, P58

SOIL TYPE                      Alluvial loam and mudstone clays

CULTIVATION PRACTICES Vertical Shoot Positioning (VSP)

 

PROFESSIONAL REVIEW

Review by Christina Pickard (April 2020): A deft example of a modern Aussie Chard at an affordable price.

Additional information

Weight 2000 g
Brand

Bottle Volume

750ml

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