Yering Station Pinot Noir 2017

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The proud definition of our house style. These wines are produced from vineyards that are carefully managed by Yering Station’s  team to ensure the reflect, and continue to reflect, Yarra Valley’s hallmark characters.

ABV

13.4%

Region
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Description

Opening with complex with bright red strawberries, savoury forest floor, fragrant spice and oak toast. Silky and ethereal with beautiful shape, flow and balance. There is great purity and elegance in the delicate, red and black berry fruits that are supported by florals and briar spice. The finish is long and memorable.

T A S T I N G  N O T E S

COLOUR                  Bright cherry red.

NOSE                       Intense perfume of  blue flower and grains of  paradise spice.

PALATE                    Intense red and black cherry fruit intertwined with savoury spice. Silky, fined grained tannins compliment the elegance and prettiness of this pristine Pinot Noir. Power and beauty, complex and ethereal, characteristics only seen in exceptional vintages.

CELLAR                    Now – 2028

 

V I N T A G E

2017 was an exceptional year. A classic Yarra Valley growing season, a wet spring followed by moderate daily temperatures and cool nights. Perfectly bal- anced vines allowed the grapes to ripen in optimal conditions. In these years, the pristine fruit flavours combined with intensity and power give the wine bal- ance and longevity.

 

W I N E M A K I N G

Handpicked and destemmed, the must was cold-soaked for 5 days prior to fermentation. Hand plunged twice daily then gently pressed to puncheons. The barrel selection is critical in these elegant years.

VARIETAL COMPOSITION 100% Pinot Noir

ALCOHOL                           13.4%

PH                                      3.54

FERMENTATION METHOD 5 tonne open fermenter

FERMENTATION TIME       10 days

SKIN CONTACT TIME        10 days

BARREL ORIGIN                French 500L

BARREL AGE                      23% new

TIME IN BARREL               11 months 4 days

MLF                                    100%

YEAST TYPE                       RC212

 

V I T I C U L T U R E

REGION                         Yarra Valley

DATE OF HARVEST        Early March

VINE AGE                      25 years average

YIELD                            1.9 tonnes/acre

METHOD                        Handpicked

CLONE                           MV6

SOIL TYPE                     Alluvial loams and mudstone clays

CULTIVATION PRACTICES         Vertical Shoot Positioning

 

PROFESSIONAL REVIEWS

  • 92/100 Points by NICK BUTLER – THE REAL REVIEW: Dark red cherry colour, youthful and bright. Concentrated bouquet with loads of charm – black cherries, dark spices, toasty oak. The palate is supple and accessible, even a little sweet-fruited, tempered by tannins and acidity that drive its length. Excellent winemaking.

 

  • SILVER AWARD at LANGTON’S YARRA VALLEY WINE SHOW 2019
    • Class: Pinot Noir

Additional information

Brand

Bottle Volume

750ml

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