Wineries

Paxton- Paxton Organic & Biodynamic

Established in 1979, Paxton is a family owned wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturalists – a reputation built on managing and growing wine grapes of exceptional quality for over 30 years.

Winemaker:

Ashleigh Seymour, Kate Goodman

Region:

McLaren Vale

Aberdeen Wine Company- Angus the Bull (Aberdeen Wine Company)

Beef and red wine are made for each other – the fat in a prime piece of juicy steak softens a wine’s astringency and releases those tasty fruit flavours. Problem is, when faced with the choice of which red wine to pick, many people assume you need to be a wine buff to know what’s what. This is where Angus the Bull steps in. A full-bodied Cabernet Sauvignon, it’s been crafted with beef in mind, so it takes out the guesswork.

Winemaker:

Hamish Macgowan

Region:

Goulburn Valley, Heathcote, Strathbogie

Queen Adelaide

Winemaker:

Updating

Region:

Updating

Seppeltsfield

In 1850, Joseph Seppelt, an emigrant of Silesia, purchased 158 acres of land in the Hundred of Nuriootpa from Hermann Kook, farmer of Tanunda, at £1 an acre. Designating it ‘Seppeltsfield’, Joseph’s original intention was to farm tobacco, with later Seppelt generations concentrating the estate’s efforts on grape growing and winemaking.

Winemaker:

Fiona Donald

Region:

Barossa Valley

Wineries

Crittenden Estate- Peninsula

Wines by Geoff Hardy

Paxton- Paxton Organic & Biodynamic

Aberdeen Wine Company- Angus the Bull (Aberdeen Wine Company)

Queen Adelaide

Seppeltsfield

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