The Andrew Garrett range is synonymous with original, authentic and approachable Sparkling Australian Wine. Established in 1983 in the South Australian region of McLaren Vale, our flagship Sparkling Shiraz is an iconic Australian Sparkling. This wine was first produced in Australia in 1881 by the Victorian Champagne Company, but it took a while for wine enthusiasts to take notice of its rich, maroon-coloured style. Now, though, the delectable drop has well and truly carved a niche for itself within the Australian wine market.