Wineries

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Established in 1979, Paxton is a family owned wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturalists – a reputation built on managing and growing wine grapes of exceptional quality for over 30 years.
Winemaker:
Ashleigh Seymour, Kate Goodman
Region:
Beef and red wine are made for each other – the fat in a prime piece of juicy steak softens a wine’s astringency and releases those tasty fruit flavours. Problem is, when faced with the choice of which red wine to pick, many people assume you need to be a wine buff to know what’s what. This is where Angus the Bull steps in. A full-bodied Cabernet Sauvignon, it’s been crafted with beef in mind, so it takes out the guesswork.
Winemaker:
Hamish Macgowan
Winemaker:
Updating
Region:
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